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The Prostate Care Cookbook is published on June 18th 2009
You can purchase it at all good bookshops or by
clicking here
The Prostate Care Cookbook
At last, some good news about prostate cancer.
The Prostate Cancer Research Foundation helped to fund a project at the University of Surrey, which studied all the published research on diet. The objective was to discover which foods (and in what quantities) could be beneficial to prostate health.
The result is ‘The Prostate Care Cookbook.’
Written by Professor Margaret Rayman, Kay Gibbons and Kay Dilley, the book contains over 100 recipes from well known chefs including Anthony Worral Thompson, Gino D’Acampo, Raymond Blanc and many others. It’s not just a cookbook, it’s a practical guide showing how to incorporate the right foods and food components into men’s diets.
For the 35,000 men who are diagnosed every year this book is just what the doctor ordered.
